Beef Neck Bones

Neck bones act as a great soup base when simmered. When slow cooked for a bone broth it boosts immunity, reduces inflammation, and helps create a healthy gut. They have essential and non-essential amino acids, and nutrients that are easily absorbed. Bone broth also supports overall immunity, digestive, and brain health, and contains collagen which helps build connective tissue.

Approximate packaged weight: .75 lb.

Redhouse beef is pasture raised, dry aged + flash frozen.