Boneless Ribeye Steak

 Redhouse Grass Fed + Finished

A Boneless version of our most popular steak.  Ribeye's are best known for their marbling and fat content.  When cooked, fat melts and covers the meat from the inside giving it a buttery robust flavor.  It makes a nice dinner any night of the week and are great pan seared or grilled. 

Redhouse Beef is pasture raised, dry aged + flash frozen