Sweet Breads

Redhouse grass fed + finished sweet breads are known to add richness to any dish. A great way to enjoy them is to braise them on the stovetop by slicing and cooking them over high heat in a skillet for one or two minutes, then covering them with wine or broth. Braise the sweetbreads over low heat for 25 to 30 minutes.

Approximate packaged weight: .5 lb.

Redhouse beef is pasture raised, dry aged + flash frozen.