Whole Filet Tenderloin Roast

Our whole grass fed + finished filet roast, also known as tenderloin, is the most tender cut of meat, has very little fat, and requires a longer cooking time. It's tender, flavorful, and a perfect centerpiece for your holiday meal.

Approximate packaged weight: 3.75 lb.

Redhouse beef is pasture raised, dry aged + flash frozen.